{"id":3727,"date":"2023-11-19T13:09:23","date_gmt":"2023-11-19T12:09:23","guid":{"rendered":"https:\/\/fuveau.net\/?p=3727"},"modified":"2023-11-19T13:09:48","modified_gmt":"2023-11-19T12:09:48","slug":"la-soupe-depeautre","status":"publish","type":"post","link":"https:\/\/fuveau.net\/index.php\/2023\/11\/19\/la-soupe-depeautre\/","title":{"rendered":"La soupe d’\u00e9peautre."},"content":{"rendered":"\n

Hormis quelques champs dans la vall\u00e9e de l’Arc, encore \u00e9taient-ils tr\u00e8s argileux, les terres de Fuveau \u00e9taient pauvres, ceci expliquant la pr\u00e9sence d’oliviers, aulx, pois chiches et autre culture adapt\u00e9e au terroir. La c\u00e9r\u00e9ale qui convenait le mieux \u00e9tait le petit \u00e9peautre et les fuvelains \u00e9taient friands de recettes r\u00e9alis\u00e9es \u00e0 partir de ces grains, en particulier la soupe d’\u00e9peautre, un plat qui n\u00e9cessitait une cuisson particuli\u00e8rement longue et donnait un bouillon assez gras d’autant que les m\u00e9nag\u00e8res n’h\u00e9sitaient pas \u00e0 ajouter un os pour donner un peu plus de go\u00fbt. En proven\u00e7al, l’\u00e9peautre se dit \u00ab\u00a0l’esp\u00e8uto\u00a0\u00bb que d’aucuns n’h\u00e9sitaient pas \u00e0 franciser en \u00ab\u00a0soupe des putes\u00a0\u00bb !\u00a0<\/strong><\/p>\n\n\n

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Hormis quelques champs dans la vall\u00e9e de l’Arc, encore \u00e9taient-ils tr\u00e8s argileux, les terres de Fuveau \u00e9taient pauvres, ceci expliquant la pr\u00e9sence d’oliviers, aulx, pois chiches et autre culture adapt\u00e9e au terroir. La c\u00e9r\u00e9ale qui convenait le mieux \u00e9tait le petit \u00e9peautre et les fuvelains \u00e9taient friands de recettes r\u00e9alis\u00e9es \u00e0 partir de ces grains, […]<\/p>\n","protected":false},"author":3,"featured_media":3728,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","iawp_total_views":7,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anecdotes","post-preview"],"yoast_head":"\nLa soupe d'\u00e9peautre. - Petites et grandes Histoires de Fuveau<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fuveau.net\/index.php\/2023\/11\/19\/la-soupe-depeautre\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La soupe d'\u00e9peautre. - Petites et grandes Histoires de Fuveau\" \/>\n<meta property=\"og:description\" content=\"Hormis quelques champs dans la vall\u00e9e de l’Arc, encore \u00e9taient-ils tr\u00e8s argileux, les terres de Fuveau \u00e9taient pauvres, ceci expliquant la pr\u00e9sence d’oliviers, aulx, pois chiches et autre culture adapt\u00e9e au terroir. 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